Limhoi Yang
Department of Food Science and Nutrition, Donghua University, Shanghai, ChinaPublications
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Perspective
Lipoic Acid as a Redox-Active Molecule: Insights into its Role as an Antioxidant
Author(s): Limhoi Yang*
Perspective
Lipoic Acid as a Redox-Active Molecule: Insights into its Role as an Antioxidant
Author(s): Limhoi Yang*