Xeuyhun Ru
Department of Food Science and Nutrition, Donghua University, Shanghai, ChinaPublications
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Commentary
Avenanthramides and Beta-Glucans: Elucidating the Antioxidant Dynamics of Oats
Author(s): Xeuyhun Ru*
Commentary
Avenanthramides and Beta-Glucans: Elucidating the Antioxidant Dynamics of Oats
Author(s): Xeuyhun Ru*